Director, Dining and Retail Food Services

Donovan Dining Center

(401) 456-8292

apatrie@ric.edu

Assistant Director, Catering and Weekend Services

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Donovan Dining Center

(401) 456-8207

jphillips@ric.edu

Assistant Director, Production and Housekeeping

Donovan Dining Center

(401) 456-8120

wjasionowski@ric.edu

Executive Chef

Donovan Dining Center

(401) 456-8823

dfaiola@ric.edu

Business Management Officer

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Donovan Dining Center

(401) 456-8375

dginolfi@ric.edu

Higher Education Fiscal Pre-Audit Clerk

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Donovan Dining Center

(401) 456-8207

aroy@ric.edu

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